10 MOST EXPENSIVE RESTAURANT

Basically , eating is one of the basic necessities for humans , but when the meal used as a business area , slowly eating into one of the properties membadakan human lifestyle among the rich to the poor . increasingly growing age , the more established eateries offering food with a very surprising

Berikut adalah 10 restoran yang diklaim sebagai 10 restoran dengan tarif termahal di dunia 

1. Aragawa Restaurants in Tokyo 

Eating one person : 368 USD Steak house which is located in Tokyo 's Shinbashi district famous for its beef treats , but the fact that beef is the main menu which they contributed . This restaurant cooperate exclusively with a pertenakan and presenting only steaks with pepper and mustard.

2. Restaurant Alain Ducasse au Plaza Atha©née in Paris

Eating one person: 231 USD Three Alain Ducasse restaurant has opened recently. One of them is housed in a magnificent hotel in Paris has only 50 seats and 55 staff restaurant. The main menu of the most tantalizing is te volaille de bresse, which consists of spineless special chicken reared in Burgundy. Before you had booked flights to Paris: please note that the restaurant is closed for one month every summer as well in the final days before Christmas.

3. Restaurant Gordon Ramsay in London

Eating one person: 183 USD A Chef from England, Gordon Ramsay, opened a restaurant called the owner in 1998. Although he introduced a second recently at Claridge's, the location in the Royal Hospital Road remains a cafà © mingle choice for visitors who meticulously. This restaurant has only 13 tables and only five of which contains two benches and must be booked exactly 2 months earlier. Phone line has been opened every 9.00 am. Various menu options including a pigeon with foie gras (liver flavoring pasta) and Cornish lamb chops.

4. Restaurants Sushi Kaji in Toronto
Eating one person: 109 USD Executive Chef restaurant Sushi Kaji, Mitsuhiro Kaji, who come from Japan in 1980, sending the fish directly from Tokyo less than a day after being arrested and served right in the fish that arrive and he will not save the fish. With the menu for everyone available starting from 80 dollars, 100 dollars and 120 dollars, a serving dish on Sushi Kaji could be sensational depending on your mood. Various dishes include watermelon and strawberry soup, catfish barbecues and pickled cucumber and fluke (a type of flattened fish) fried with a spicy tomato sauce.


5. Queue de Cheval Restaurant Steak House in Montreal
Eating one person: 85 USD Not surprisingly, the Queue de Cheval is famous for its corn-fed beef, dried for 35 days at places of storage of meat before the restaurant prepared and served. Hungry visitors can choose from a selection of cuts of meat between the ribs with the prime sirloin, who poured a bottle of wine from California or Australian wine storage in basement

6. Restaurants El Amparo in Madrid

 Eating one person: 70 USD Housed in a carriage house that has been redesigned, Basque from El Amparo is one of the prettiest restaurants in Madrid. List exceptional wine list includes a complete selection of wines from the Iberian Peninsula, and selected dishes include cold salmon with tomato sorbet. Small portions of this famous restaurant just to get you to come back at night, but if you are hungry after the main course, then enjoy the chocolate souffle is the most appropriate choice. 

7. Restaurants Whampoa Club in Shanghai

Eating one person: 63 USD Half of the dining experience at the Whampoa Club is the location that is at Three on the Bund, a retail luxurious in the city of Shanghai trading with a dining room right overlooking the river and the sparkling lights of the city coupled with the decor of the restaurant, such as crystal chandeliers giant, private rooms are limited glass painted with beautiful pastel and wall panels with a sumptuous Art Nouveau design. The cuisine is also no doubt pleasures. Jereme Leung, a Hong Kong-based chef chef who has started the cooking since the age of 13 years, Shanghai preparing traditional dishes in a modern way, like drunken chicken and beef strips are crisp and dried orange peel. 

8. Boeucc Restaurants in Milan

Eating one person: 62 USD Restaurants that requires visitors to wear this jacket is located in downtown Milan and reportedly is the oldest restaurant in this city (discovered in 1696). The service was good to prove that this restaurant has indeed been long standing. You can taste the bright yellow saffron risotto looked so delicious, veal laced with delicate potato. 

9. Restaurants in Munich Acquarello Portions

Eat one person : 125 USD The Italian restaurant has a Mediterranean style fresco walls in pastel colors and provide all sorts of menus ranging from pigeon , veal , until pasta . Various fish dishes like salmon flavored leeks and caviar or dorade for the portion of two people who watered orange sauce was flavorful celery was exceedingly decent to eat.

10. Alberto Ciarla restaurant in Rome Portions

Eat one person : 113 USD There are several packages a delicious selection menu at a price of its own in this fancy Italian restaurant ; each package has six kinds of bread , and every different options tailored to the latest spice and fresh . Fishermen menu offers seven dishes , including the linguini ( thin long pasta ) mixed with savory tuna , pasta tagliatelle with roasted snails and thin pieces of swordfish ( swordfish )

in my opinion , do not have to eat at an expensive place expensive place if cost alone is getting food that tastes good and healthy

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